Robin's Nest Cafe And Bakery
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Restaurant Story
Robin worked at Vaughn's Café as an intern during her junior year at Clarinda High School in 2000. Following her internship, she worked as a cook at Vaughn's until 2005 when she gave birth to her second child. Soon after, she cooked and waited tables at her grandmother's diner in Villisca where she remained for the next four years while also working for The Good Samaritan Center, working in the dietary department where she worked for five years while she attended school and earned her degree as a certified dietary manager. Then served as culinary coordinator at Windsor Manor in Shenandoah until she heard that Vaughn's was up for sale. She had always dreamed of owning her own café so she jumped at this opportunity. After being successful for the last 2 years, she has decided to make her dreams come true, and change the name of Vaughn's Cafe to Robin's Nest Cafe And Bakery. She has implemented new foods into the menu, and has been successful with creating a fun family environment in the cafe.
